Stir fried vegetable moss with sausage(la chang chao cai tai )

Stir fried vegetable moss with sausage

Introduction:

"Vegetable moss is the core of a kind of vegetable. It tastes sweet and crisp."

Production steps:

Materials required:

Vegetable Moss: appropriate amount

Sausage: right amount

Garlic: right amount

Ginger: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : La Chang Chao Cai Tai