Steamed scallop with snow velvet(xue rong si zheng shan bei )
Steamed scallop with snow velvet
Introduction:
Production steps:
Materials required:
Scallops: moderate
White radish: right amount
Green vegetable leaf: appropriate amount
Red cherry: moderate
Eggs: right amount
Scallion: right amount
Salt: right amount
Shaojiu: moderate
Sugar: right amount
Raw powder: appropriate amount
Ginger juice: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: Original
Chinese PinYin : Xue Rong Si Zheng Shan Bei
Steamed scallop with snow velvet
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