Sweet and Sour Spare Ribs(tang cu pai gu )
Sweet and Sour Spare Ribs
Introduction:
"Today, on a whim, I want to make an improved version of sweet and sour ribs for my son to taste."
Production steps:
Materials required:
Ribs: 400g
Raw soy sauce: 1 teaspoon
Old style: 1 teaspoon
Vinegar: 1 teaspoon
Sugar: 2 tablespoons
Salt: 2G
Cooking wine: 1 teaspoon
Raw meal: 2 tablespoons
Ketchup: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Tang Cu Pai Gu
Sweet and Sour Spare Ribs
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