Crispy fried potato cake(su zha shu bing )

Crispy fried potato cake

Introduction:

"With sweet potato starch, fried potato cake can also taste like fried chicken"

Production steps:

Step 1: steam sweet potato in advance

Step 2: peel the sweet potato and cut it into 1cm thick slices

Step 3: sweet potato wrapped in a little dry flour, dipped in egg starch paste

Step 4: 70% oil frying

Step 5: eat waijiaolinuo while it's hot. Because the sweet potato itself is very sweet, it doesn't add sugar. If you like to eat sweet, you can add sugar and honey.

Materials required:

Sweet potato: right amount

Sweet potato starch: right amount

Eggs: right amount

Edible oil: right amount

Flour: right amount

None: moderate amount

Note: sweet potato is recognized as a healthy food. For children who don't like sweet potato at home, try to make it.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Su Zha Shu Bing