Fermented bean sauce(niang dou pao )
Time: 2022-02-01 18:55:29 Author: ChinaWiki.net
Fermented bean sauce
Introduction:
Production steps:
Materials required:
Bean sauce: 100g
Minced meat: 250g
Salt: right amount
Soy sauce: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: light
Chinese PinYin : Niang Dou Pao
Fermented bean sauce
Chinese Edition
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