Baked mashed potatoes with cheese(zhi xin tu dou wan zhi shi ju tu dou ni )

Baked mashed potatoes with cheese

Introduction:

"It's very simple, and it saves time. Anyone who has never been in the kitchen can do it. The finished product is wonderful."

Production steps:

Step 1: large yellow heart potatoes are steamed, peeled and pressed into mashed potatoes. Those who like the sense of granule are pressed less, while those who like the sense of delicate mash are pressed more times. Take a food bag, put in a potato, and then roll it repeatedly with a rolling pin. The mud will soon be ready.

Step 2: if you want to make a Zhixin potato bowl, cut the potatoes in half after steaming, empty the inner potato core with a spoon, and leave a side about 0.5cm wide. Dice the bacon and cheese. Mix the mashed potatoes with the butter, black pepper, salt, diced bacon, cheese and milk. Mix well and fill in the potato bowl.

Step 3: put in the oven, middle layer, heat up and down 200-250 degrees, bake for 15-20 minutes, color, and melt the cheese

Step 4: or you can take a glass baking tray and put mashed potatoes in it. Finally, sprinkle cheese on it and put it in the oven. Heat up and down, 200 degrees, 15-20 minutes. Basically, the cheese will melt and bubble. The temperature of each oven is different

Materials required:

Potatoes: 5 (huangxinda potatoes)

Bacon: 2 slices

Butter: 25g

Fresh milk: 50g (or light cream)

Cheese: 100-200g

Black pepper: 10g

Salt: a little

Note: fresh milk or light cream is a personal hobby. It doesn't matter, but after adding it, it blends with cheese and butter, and the rich milk flavor reaches the acme. With one spoon, pull out long filaments, black pepper is accompanied by sweet mashed potatoes, and the flexibility of cheese, which will make the local cheese controllers crazy

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Zhi Xin Tu Dou Wan Zhi Shi Ju Tu Dou Ni