Black chicken soup(wu ji bao tang xian )

Black chicken soup

Introduction:

"Ingredients: 1 900 grams black chicken, seasoning: star anise, cinnamon, ginger, salt, onion powder. Methods: 1. Remove the hair of black chicken and wash the viscera for use. 2. Cut the chicken into large pieces. 3. Take any pot, the casserole is better. I don't have casserole for soup, so I use electric rice cooker instead. Put the cut chicken into the pot, add appropriate amount of water, put star anise, cinnamon and ginger slices into the pot, bring to a boil, remove the floating powder, simmer for 2 hours over medium heat, and add refined salt on the way. 5. In a bowl, sprinkle with chopped green onion

Production steps:

Materials required:

Black chicken: 1 900 G

Star anise: right amount

Cinnamon: moderate

Ginger slices: right amount

Salt: right amount

Onion powder: appropriate amount

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Wu Ji Bao Tang Xian