Crucian carp soup with radish(luo bo si ji yu tang )
Crucian carp soup with radish
Introduction:
"Eat radish in winter and ginger in summer, which many people understand. On a cold day, have a bowl of fresh and sweet radish and crucian carp soup. The delicious taste makes people feel super happy!"
Production steps:
Materials required:
Crucian carp: 1
White radish: 1
Wolfberry: moderate
Coriander: moderate
Ginger: right amount
Pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Luo Bo Si Ji Yu Tang
Crucian carp soup with radish
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