Fragrant, waxy but not greasy --- Pearl Balls
Introduction:
"Pearl ball" is named for the white and crystal clear glutinous rice grains on its surface. It not only has white skin and beautiful appearance, but also is soft and glutinous. In addition, it has a variety of fillings and tastes, which are agreeable to people's wishes. Therefore, it will make you enjoy it quickly! "
Production steps:
Materials required:
Pork stuffing: right amount
Glutinous rice: right amount
Shrimp: right amount
Dried Lentinus edodes: appropriate amount
Carrot: right amount
Chives: right amount
Onion ginger water: right amount
Soy sauce: 3 teaspoons
Thick soup: 1 teaspoon
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xian Xiang Nong Yu Nuo Er Bu Ni Zhen Zhu Wan Zi
Fragrant, waxy but not greasy --- Pearl Balls
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