Fried Seafood mushroom with meat(rou chao hai xian gu )

Fried Seafood mushroom with meat

Introduction:

"Seafood mushroom is rich in nutrients, including amino acids and other nutrients, which can promote children's growth and development, can also fight cancer and reduce cholesterol. The key is that it tastes very fresh. "

Production steps:

Step 1: prepare the ingredients.

Step 2: shred the meat and green pepper.

Step 3: put some salt, pepper, starch and cooking wine into the shredded meat.

Step 4: put the oil in the frying pan, add the shredded meat and stir fry the oil, then add the onion and shredded ginger.

Step 5: stir fry scallion and ginger until fragrant, add shredded green pepper and seafood mushroom, add a little water and simmer for 2 minutes.

Materials required:

Seafood mushroom: right amount

Pork: moderate

Green pepper: right amount

Shredded scallion: right amount

Shredded ginger: right amount

Salt: right amount

Cooking wine: moderate

Starch: right amount

Pepper: right amount

Note: because the seafood mushroom is a very fresh fungus, so do not put any chicken essence or monosodium glutamate.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Chao Hai Xian Gu