Fried fish with spicy eggplant
Introduction:
"Before making this dish, I remember the name of fish flavored eggplant. In Guangdong, I prefer salted fish with eggplant, which can make a very delicious salted fish eggplant pot. When I think about it, I'm drooling. It's delicious and delicious. After I came back, my friend sent me a lot of sea fish, and I didn't have time to dry salted fish. I used sea fish and spices to cook this dish with eggplant, and the effect was very good. "
Production steps:
Materials required:
Sea fish: 2
Eggplant: 2
Spices: moderate
Ginger: right amount
Scallion: right amount
Garlic: right amount
Spicy sauce: right amount
Olive oil: right amount
Pepper: right amount
Soy sauce: moderate
Salt: right amount
Sugar: right amount
Sesame oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Xiang La Qie Zi Jian Yu
Fried fish with spicy eggplant
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