Waffles with egg and milk(hua fu bing dan nai hua fu bing )

Waffles with egg and milk

Introduction:

Production steps:

Step 1: mix the eggs and sugar.

Step 2: mix the eggs and sugar until the sugar melts.

Step 3: add milk evenly.

Step 4: weigh the low flour, corn starch, salt and baking powder.

Step 5: sift the mixed powder.

Step 6: filter the egg mixture and add it to the sifted powder.

Step 7: mix the egg and flour well.

Step 8: Add 20 grams of olive oil.

Step 9: stir the olive oil and batter evenly and let stand for a while until there are no particles in the batter.

Step 10: pour the blended batter into a cup or a flower mounting bag (it's easier to fill in the mold)

Step 11: put the mold on the stove and heat it for a while (just like usual cooking, the pot should be preheated for a while to avoid sticking to the pot).

Step 12: brush a proper amount of olive oil into the mold (more so as to avoid sticking to the pan. The baked waffles will fall off automatically and won't stick to the pan).

Step 13: pour the batter into the mold to fill it.

Step 14: then put the mold on the stove and heat it with a small fire. After heating for a while, you will hear a Zizi sound, and hot gas will disperse from around the cake mold.

Step 15: you can feel that the upper cover of the mold is pushed up slowly, and the two sides are heated for about 4 to 5 minutes (depending on the temperature). When there is no hot gas, it is basically OK.

Step 16: open the cake mould slowly at this time. If the cake has been baked, it will fall off naturally (avoid adding more oil to avoid sticking to the pan)

Step 17: gently shake the mold of the baked waffle and pour it directly into the plate.

Materials required:

Whole egg: 150g

Sugar: 60g

Salt: right amount

Milk: 2G

Low powder: appropriate amount

Corn starch: 150ml

Baking powder: appropriate amount

Olive oil: 160g

Lemon: 1

Faxiang: appropriate amount

Carrot: right amount

Chocolate: moderate

Note: 1, cake mold must be heated for a while, and then coated with oil (the amount of oil must be more, so that it will not stick) 2, the heat must be smaller, can extend the baking time, so that the color of the baked cake is golden, not paste, low fire baking is easier to succeed, can remedy not baked cake.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Hua Fu Bing Dan Nai Hua Fu Bing