Provenzalische h ü hnchenkeule(pu luo wang si ji tui )

Provenzalische h ü hnchenkeule

Introduction:

"Aulauf is German, from French casserole, French casserole, this is a very classic cooking way. Auflauform is a kind of baking dish. It's lovely in size. It's a necessary cooking utensil for Western food. The classic cuisine from Provence and this classic cooking method meet here. "

Production steps:

Materials required:

Drumsticks: a pair

Various miscellaneous vegetables: appropriate amount

Provence Vanilla: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Pu Luo Wang Si Ji Tui