[red bean and pig tail soup](hong dou zhu wei tang )

[red bean and pig tail soup]

Introduction:

"Red bean pig tail soup is a classic soup in our area, and it is also a very useful prescription for reinforcing the waist and strengthening the bone marrow. My uncle often suffers from low back pain because he sits in the office all the year round. I heard that eating red bean pig tail can relieve the symptoms, so my aunt kept in the mood of having a try and cooked this soup for my uncle for a month continuously, but he has no problem with low back pain It really disappeared. Recently, my husband always says that he has low back pain, so I specially made this soup for him. I hope he can get better as soon as possible! "

Production steps:

Step 1: remove pigtail hair, wash and set aside

Step 2: soak red beans in 100g water for more than half an hour

Step 3: chop the pig's tail into three or four centimeters

Step 4: put the red beans into the casserole, pour in some water and bring to a boil over high heat

Step 5: at the same time, start another pot of boiling water, add cooking wine to taste, add pig tail to blanch blood, and wash with water

Step 6: put the pig's tail into the casserole, the boiled red bean water has become deep, and put in ginger slices

Step 7: simmer for 90 minutes, then add salt to taste

Step 8: finished product

Materials required:

Pigtail: 1

Red beans: 100g

Cooking wine: 15ml

Ginger slices: right amount

Salt: right amount

Note: 1, pig tail after blanching with water to wash clean; 2, red beans are more difficult to mature, so soak in advance, and first pot best.

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Hong Dou Zhu Wei Tang