Zhixiang thousand layer crispy noodles (flying cake version)(zhi xiang qian ceng su tiao fei bing ban )

Zhixiang thousand layer crispy noodles (flying cake version)

Introduction:

"Today's thousand layer crispy bar is another delicious snack made from flying cakes. This Dongdong can't stop eating. It's fragrant and crispy. It's scorched and crispy. If you don't pay attention to it, it will dry up soon. Want to control the weight of MM attention! Don't eat too much! "

Production steps:

Materials required:

Flycake skin: two

Dry starch: a little

Egg: one

Kraft cheese powder: right amount

White granulated sugar: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zhi Xiang Qian Ceng Su Tiao Fei Bing Ban