Home style fried rice(jia chang chao mi )

Home style fried rice

Introduction:

Production steps:

Step 1: divide the overnight rice into small pieces with a spoon and scatter as much as possible.

Step 2: wash Flammulina velutipes, onion and pepper, and cut them into small pieces.

Step 3: put more oil in the pot, add rice and stir fry.

Step 4: add onion and stir fry until fragrant.

Step 5: add Flammulina velutipes and stir fry.

Step 6: add pepper and ham sausage, stir fry evenly, add salt to taste.

Materials required:

Remaining rice: 200g

Flammulina velutipes: 60g

Ham sausage: one

Onion: 40g

Yellow pepper: half of it

Oil: right amount

Salt: right amount

Precautions: 1. Before frying rice, it's better to disperse the rice with a spoon, so as not to form a lump when frying in the pot. 2. You don't need onions when you have them.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jia Chang Chao Mi