Soviet style fresh meat moon cake(su shi xian rou yue bing )

Soviet style fresh meat moon cake

Introduction:

Production steps:

Step 1: mix the water and oil rind materials into a dough, cover with plastic film and let stand for 30 minutes.

Step 2: mix the pastry materials and make a dough. Cover with plastic film and let stand for 30 minutes.

Step 3: add salt, sugar, cooking wine, soy sauce, oyster sauce, sesame oil, white pepper, and a little water to the pork stuffing, sprinkle with cooked white sesame.

Step 4: in one direction, stir until strong.

Step 5: divide the water and oil rind into dough.

Step 6: divide the pastry into equal dough.

Step 7: flatten a water oil dough and put on the pastry.

Step 8: wrap it in completely and then close it down.

Step 9: press flat and roll into the shape of ox tongue.

Step 10: roll up from outside to inside, cover with plastic film and relax for 15 minutes.

Step 11: take a dough and roll it out again.

Step 12: roll up and cover with plastic film to relax for 15 minutes.

Step 13: take a dough and roll it into a circle, then put on the meat.

Step 14: after wrapping, gently press flat, evenly put it into the baking tray, bake at 180 degrees for 10 minutes, turn it upside down for 10 minutes, turn it to 190 degrees, and then turn it upside down for about 6 minutes until the surface is slightly colored.

Materials required:

Oilskin: Flour: 100g

Water oil skin: Lard: 30g

Pastry: Flour: 100g

Pastry: Lard: 50g

Stuffing: pork stuffing: 200g

Water oil skin: warm water: 50g

Filling: cooked white sesame: 10g

Filling: water: appropriate amount

Water oil skin: sugar: 5g

Water oil skin: Salt: 5g

Filling: Salt: right amount

Filling: sugar: right amount

Filling: cooking wine: appropriate amount

Stuffing: soy sauce: right amount

Filling: sesame oil: appropriate amount

Filling: white pepper powder: right amount

Note: baking: 180 degrees for 10 minutes, turn over for 10 minutes, turn 190 degrees, turn over for 6 minutes. Quantity: 9 pieces

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Su Shi Xian Rou Yue Bing