Hot noodle Wowotou(tang mian wo wo tou )

Hot noodle Wowotou

Introduction:

"The wowowotou and noodles of pure corn flour are not easy to aggregate and form, and they taste rough. Using hot water can make the corn flour easier to knead and improve the taste, making the coarse corn flour soft and fragrant."

Production steps:

Step 1: pour the corn flour into a large bowl and stir with boiling water

Step 2: stir until all the powders are bonded together

Step 3: knead into dough and knead for 30 minutes

Step 4: make about 30 grams of each dose

Step 5: make the shape of the nest

Step 6: put in the steamer

Step 7: bring the water to a boil and steam for 20 minutes

Step 8: mature

Materials required:

Fine corn flour: 100g

Boiled water: 100g

Note: when making corn dough, wet cloth or plastic film should be used to cover it to avoid dry skin. Summer food is easy to rot, good wowowotou best finished in 2-3 days

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Tang Mian Wo Wo Tou