A good snack in autumn
Introduction:
"The big peanuts in Shandong Province are also called the evergreen fruits. And my hometown "Rongcheng peanut" is the main production area and export processing zone of Shandong peanut, which is very popular with Japanese customers, and its export volume accounts for one third of the Japanese market. It's the mature and unearthed season of fresh peanuts. There are many ways to eat peanuts. Among many ways to eat, fresh peanuts are the most nutritious. At this time, peanuts are very sweet, fresh and tender. Moreover, boiled peanuts are highly nutritious. The boiled peanuts are not only easy to digest and absorb, but also can make full use of the medical and health functions of peanut shells and inner red coat. "
Production steps:
Step 1: main ingredient: 1000 grams of fresh peanuts
Step 2: Seasoning: Zanthoxylum, Daliao, dry red pepper, cinnamon, fragrant leaves, cardamom, salt
Step 3: soak the fresh peanuts in clean water for 10 minutes, and then scrub them to remove all the sediment on the peanut shell; put the cleaned fresh peanuts into the pot, add clean water to the pot, and the water should be ground over the peanuts;
Step 4: add all kinds of seasonings into the pot, add appropriate amount of salt, and increase the amount of seasonings if you like heavy taste;
Step 5: cover the pan, open fire and cook for half an hour. After cooking, don't rush to open the lid and simmer for another hour to make the peanuts taste better.
Materials required:
Fresh peanuts: 1000g
Zanthoxylum bungeanum: right amount
Dry red pepper: right amount
Cinnamon: moderate
Large material: moderate amount
Fragrant leaves: appropriate amount
Cardamom: right amount
Salt: right amount
Note: 1, fresh peanuts must be cleaned; 2, boiling water is best not to pour out peanuts, let peanuts soak in the juice, so eat more flavor; 3, eat the remaining peanuts into the refrigerator storage, so that peanuts are not easy to deteriorate, but also to maintain a good taste.
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Li Qiu Hao Ling Shi Duo Wei Shui Zhu Hua Sheng
A good snack in autumn
World Cup, give him a healthy breakfast. Shi Jie Bei Gei Ai De Ta Yi Fen Jian Kang Zao Can
Stir fried Beef Brisket with double peppers. Shuang Jiao Chao Niu Nan
Fresh crucian carp tofu soup. Qing Xian Ji Yu Dou Fu Tang
Yunnan special snack (fried dough sticks with pea powder). Yun Nan Te Se Xiao Chi You Tiao Zhan Wan Dou Fen
Mexican Chinese cream chicken leg. Mo Xi Ge Zhong Shi Nai You Ji Tui
Stir fried tomato with peas. Wan Dou Jian Chao Fan Qie
Fresh Huaishan chicken soup. Xian Huai Shan Ji Tang