Glutinous rice cake with coconut(ye rong nuo mi ci )

Glutinous rice cake with coconut

Introduction:

"Round and fragrant glutinous rice dumplings."

Production steps:

Step 1: prepare the materials

Step 2: mix glutinous rice flour with clear flour and sugar at a ratio of 5:1:1, heat Wangzai milk, add a little bit, and knead it into a smooth dough.

Step 3: mix instant sesame powder with sugar and coconut, pour in warm Wangzai milk and knead into a ball to make sesame sink.

Step 4: knead the glutinous rice dough and sesame stuffing into equal number of round balls.

Step 5: flatten the glutinous rice dough and wrap the sesame stuffing in it.

Step 6: put the glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glut.

Step 7: take out the cooked glutinous rice dumplings and roll them with coconut.

Step 8: set the plate and sprinkle with chocolate needles.

Materials required:

Glutinous rice flour: right amount

Black sesame powder: right amount

Coconut: right amount

Clear noodles: appropriate amount

Wangzai milk: moderate

Sugar: right amount

Chocolate needle: right amount

Note: glutinous rice dumplings to eat while hot, cold will become hard, ha ha, round head round brain, very cute.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ye Rong Nuo Mi Ci