Luffa Wuzi soup(si gua wu zi tang )

Luffa Wuzi soup

Introduction:

"Wuzi is a small squid, which can be fried or cooked in soup. There is often radish Wuzi soup, and Luffa is also good."

Production steps:

Step 1: I bought the cleaned aconite, and then I used water to make bubbles.

Step 2: Luffa cut hob block.

Step 3: cut ginger, onion and garlic.

Step 4: heat oil, stir fry garlic, ginger and green onion.

Step 5: add appropriate amount of water to boil, add aconite. Add some cooking wine.

Step 6: bring to a boil, remove the froth and simmer over medium heat for four or five minutes.

Step 7: then add towel gourd to cook, add salt to taste.

Step 8: delicious soup.

Materials required:

Squid: right amount

Luffa: moderate

Ginger: right amount

Scallion: right amount

Garlic: right amount

Cooking wine: moderate

Soybean oil: right amount

Salt: right amount

Note: 1, Wuzi very fresh drops, do not need chicken essence. 2. You can add some pepper if you like.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Si Gua Wu Zi Tang