Red bean and pig liver soup(dong ri xian tang hong dou zhu gan tang )
Red bean and pig liver soup
Introduction:
Production steps:
Materials required:
Pig liver: 250g
Red bean: 400g
Carrot: one
Dried tofu skin: appropriate amount
Pepper: right amount
Small powder: appropriate amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Dong Ri Xian Tang Hong Dou Zhu Gan Tang
Red bean and pig liver soup
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