deep-fried meat balls(zha rou wan )
deep-fried meat balls
Introduction:
Production steps:
Materials required:
Pork: 200g
Mushroom: 30g
Yuzhu: 30g
Black fungus: 30g
Carrot: 30g
Scallion: 1
Ginger: 1 yuan
Seasoning: 50g
matters needing attention:
Production difficulty: unknown
Technology: deep fried
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Zha Rou Wan
deep-fried meat balls
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