Sweet and sour appetizer "red rose fish"(suan tian kai wei de hong mei gui yu )
Sweet and sour appetizer "red rose fish"
Introduction:
Production steps:
Materials required:
Fish fillet: one pack
Pepper: right amount
Raw powder: appropriate amount
Salt and pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Ten minutes: Making
Taste: sweet and sour
Chinese PinYin : Suan Tian Kai Wei De Hong Mei Gui Yu
Sweet and sour appetizer "red rose fish"
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