Super soft and charming toast for your favorite -- purple potato toast(chao rou ruan mei huo tu si song gei zui ai de ren zi shu tu si )

Super soft and charming toast for your favorite -- purple potato toast

Introduction:

"The skin and meat of purple sweet potato are purple, and its nutritional composition is several times higher than that of ordinary sweet potato. In addition to the nutritional composition of ordinary sweet potato, purple sweet potato is also rich in selenium, iron and anthocyanins. Selenium and iron are essential elements for anti fatigue, anti-aging and blood enriching, ranking first among anti-cancer vegetables published by the national vegetable cancer research center of Japan. Purple potato is widely used in all kinds of pasta, pastries and fillings because of its own color advantages, and is widely praised. Today's introduction is about the application of purple potato in the field of bread. It is not only colorful and attractive, but also rich in nutrients. It is an excellent choice for girls to fight aging and beauty. Purple sweet potato is similar to Zhongzhong. In addition, the toast is very soft and suitable for the elderly. Make a charming toast and give it to my dear mother to keep her young forever, beautiful as ever

Production steps:

Step 1: peel the purple potatoes, cut them into pieces, put them in a bowl, steam them in a steamer for about 20 minutes until cooked.

Step 2: use chopsticks to insert purple potatoes. If you can insert them easily, it means they are ripe and cool.

Step 3: sift the purple potato through a sieve.

Step 4: weigh and sift 150 grams of purple sweet potato paste.

Step 5: put ingredients other than butter into the toaster.

Step 6: start the bread machine and noodle function, and noodle for 15 minutes.

Step 7: if the machine is powerful, tin foil can be wrapped in the bread barrel.

Step 8: after 1:40 minutes of the completion of the bread program, pause the machine (15 minutes for each pause, and press it again if the shaping is not completed), take out the dough, press it with a rolling pin, and exhaust.

Step 9: divide them into 6 pieces and round them.

Step 10: divide them into 6 pieces and round them.

Step 11: take one of the dough and roll it into an oval shape with a rolling pin.

Step 12: thin the bottom by hand.

Step 13: roll up from top to bottom, pinch the joint tightly, finish all 6, and cover with plastic film to relax. Take one of them and rub it into strips.

Step 14: roll up and take out from the middle.

Step 15: shape into a pattern.

Step 16: do the same for others, put them into the bread barrel, cancel the pause and continue to work.

Step 17: the second fermentation is completed, and the surface is brushed with egg liquid.

Step 18: garnish with coconut silk.

Step 19: baking complete. Take out the bread, cool it on the baking net and put it in the fresh-keeping bag. It will soften a lot the next day. If you continue to put it outside, it will air dry the next day, affecting the taste.

Materials required:

Golden Elephant high gluten flour: 300g

Water: 130g

Purple sweet potato paste: 150g

Eggs: 38g

Salt: 4 g

Yeast powder: 4G

Milk powder: 15g

Sugar: 36g

Butter: 30g

Coconut: right amount

Note: 1, purple potato steaming, screening, can make it more delicate, beautiful. 2. The moisture content of purple sweet potato is different, so it should be added as appropriate. The dough is soft. You can reserve a little moisture and add it slowly according to the situation. 3. If you don't use a toaster, you can shape it and bake it in an oven. 4. I made this bread in early April, when the temperature and humidity were slightly lower than now. 5. The machine is equipped with a pause function, which can stop the machine to start shaping after the set fermentation is completed. If 15 minutes is not enough, press the pause key again to extend it to complete shaping, cancel the pause and continue working. 6. I usually choose a simple type of surface decoration, and sprinkle it at will, just to look good. There is no coconut silk, you can sprinkle sesame and almond instead. 7. Baking depends on the power of the machine. If the power of the machine is large and the crust of the baked bread is thick, a layer of tin foil can be wrapped in the barrel, or the fire can be turned off in advance. 8. Take out the bread and let it cool. Put it in a fresh-keeping bag to keep it soft and prevent it from drying.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Chao Rou Ruan Mei Huo Tu Si Song Gei Zui Ai De Ren Zi Shu Tu Si