Corn and horse chop soup(yu mi ma pai tang )

Corn and horse chop soup

Introduction:

"Horse meat. It has high nutritional value. It contains protein, fat, iron, phosphorus, calcium and vitamins needed by the human body. Some of the ingredients are better than beef and mutton. It has certain effects on tonifying the body, strengthening the kidney and invigorating the blood. Therefore, horse meat is the favorite meat of all ethnic groups in Ili. Especially in winter, is a good season to eat horse meat, but in the south basically few people eat horse meat, and the North horse meat dry, horse viscera what can eat.. When I came to the north, I heard about dried horse meat for the first time. My husband gave me a taste of it. Wow, it's salty, but the more I chew it, the more delicious it is. Today, my brother-in-law just took some dried horse and steaks. JJ said that they should be fresh and delicious. Oscar loves corn spareribs soup, but there is no spareribs at home.. So there's this.. Corn horse chop soup tastes fresher than pork chop, but horse meat seems to be no different from pork.. Maybe I washed it too clean. "

Production steps:

Step 1: clean the horse chops with clean water, cut the corn in half, and cut the carrots into pieces.

Step 2: boil hot water in a pan, add one or two slices of ginger, bring the water to a boil, and then add the horse chop.. Boil about 5 minutes, there will be a lot of blood on the surface.

Step 3: clean the blanched horse chops and put them into the electric pressure cooker together with corn and carrots.

Step 4: set soup (my is Midea electric pressure cooker) to automatically jump out for about 25 minutes. When the air pressure is completely gone, you can open the cover.

Step 5: This is a cooked horse chop soup... The oil is absorbed by carrots and corn, which is delicious and greasy.

Materials required:

Horse chops: right amount

Corn: moderate

Carrot: right amount

Ginger: right amount

Ma Jiao Granule: right amount

Chicken essence: appropriate amount

Salt: right amount

Note: soup into a few pepper or pepper grain, not only no hemp flavor.. The soup is more delicious....

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Yu Mi Ma Pai Tang