Stewed fish
Introduction:
"I'm used to stewing fish soup. I'll make it another way today. I'm really surprised. It's delicious. It's very delicate and smooth. It's not fishy or greasy. "
Production steps:
Step 1: kill carp, remove viscera and wash
Step 2: cut into pieces, add salt and marinate with cooking wine
Step 3: slice onion, ginger and garlic, and prepare the fish stew
Step 4: cool the oil in a hot pan and add onion, ginger and garlic
Step 5: add proper amount of water to the pot and put the fish in. High fire, low fire for 30 minutes
Step 6: out of the pot, sprinkle some chopped chives. The delicious stewed fish will be fine
Materials required:
Fresh carp: 1500g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Stewed fish: 1 packet
Note: fish need to be salted in advance for a while, thousands of stewed tofu and thousands of stewed fish, and it's better to keep the low heat for a long time
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Dun Yu
Stewed fish
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