Wonton with spinach and pork bone soup(bo cai zhu rou gu tang hun tun )
Wonton with spinach and pork bone soup
Introduction:
Production steps:
Materials required:
Spinach: 350g
Pork stuffing: 300g
Tanggu: 1000g
Flour: 350g
Crab mushroom: appropriate amount
Eggs: 2
Scallion: right amount
Ginger: right amount
Salt: a little
Thirteen incense: a little
Sesame oil: appropriate amount
Shrimp: a little
Vinegar: right amount
Delicious: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Bo Cai Zhu Rou Gu Tang Hun Tun
Wonton with spinach and pork bone soup
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