Steamed bread with vegetables and meat(cai rou man tou )

Steamed bread with vegetables and meat

Introduction:

Production steps:

Materials required:

Vegetables: 750g

Dried tofu: 5 choices

Minced meat: 500g

Flour: 750g

Yeast: 10 g

Water: 600g

Salt: a little

Soy sauce: a little

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Cai Rou Man Tou