Lemon vinegar with rock sugar(bing tang ning meng cu )

Lemon vinegar with rock sugar

Introduction:

Production steps:

Step 1: wash the lemon with salt

Step 2: blanch the sealed can with boiling water and control the drying

Step 3: prepare simple ingredients

Step 4: code a layer of lemon, code a layer of rock sugar, to the mouth of the bottle, pour in white vinegar, let it stand for a month, then drink

Materials required:

Lemon: 4

Vinegar: 500ml

Rock sugar: right amount

Note: do not mix with water, easy to deteriorate

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Bing Tang Ning Meng Cu