Braised chicken leg in brown sauce(hong shao ji tui )
Braised chicken leg in brown sauce
Introduction:
Production steps:
Materials required:
Drumsticks: two
Ginger and garlic: right amount
Salt: one teaspoon
Soy sauce: 1 teaspoon
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Ji Tui
Braised chicken leg in brown sauce
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