Bamboo shoots dipped in water(zhan shui tian zhu sun )

Bamboo shoots dipped in water

Introduction:

"The sweet bamboo shoots were given to me by my friends. I couldn't finish my meal, and the bamboo shoots overnight would age and lose their original flavor. So I steamed the bamboo shoots and put them in the refrigerator for cold storage, so that I could eat them the next day, and the sweet and delicious taste didn't decrease at all. Asparagus shoots are thick and white, sweet and delicious, fresh and delicious, and rich in nutrition. No matter they are eaten fresh, fried raw, roasted, stewed, or made soup, according to the analysis, the fresh shoots contain 4.05% sugar, 2.78% protein, and 3.7% glutamic acid (dry weight ratio), which is one of the largest bamboo species with the highest sugar and glutamic acid content among more than 30 kinds of bamboo shoots in China. There are a lot of active crude fiber, 17 kinds of free amino acids and trace elements in bamboo shoots. The meat of the bamboo shoots is thick, crisp and tender. The taste of the bamboo shoots is fresh, sweet and refreshing. And its active fiber can promote gastrointestinal peristalsis, remove toxic substances accumulated in the human body, prevent digestive system cancer, play the role of weight loss and beauty, is a good nutrition with health care function

Production steps:

Step 1: wash the bamboo shoots and put them into a steamer for half an hour.

Step 2: cool the bamboo shoots and cut them into thin slices.

Step 3: Chop ginger and garlic into fine powder, cut green rice into small circles, and prepare some paste chili powder and cooked sesame.

Step 4: put the minced ginger and garlic, green rice and hot pepper into a small bowl, and then put in a tablespoon of soy sauce.

Step 5: add a spoonful of cold boiled water, add a little salt and monosodium glutamate, mix well.

Step 6: put in the cooked sesame.

Step 7: put the cut bamboo shoots on the plate.

Step 8: put the sauce bowl next to the bamboo shoots, and then dip it.

Materials required:

Bamboo shoots: 300g

Salt: right amount

Soy sauce: moderate

Ginger: right amount

Garlic: right amount

Spicy green rice: moderate

Paste chili powder: appropriate amount

MSG: right amount

Cooked sesame: right amount

Note: 1. The time of steaming bamboo shoots should be decided by the size of bamboo shoots. The taste of sweet bamboo shoots is more sweet and delicious. 2. Dip in the seasoning according to personal taste. 3. Stir fried sesame into the garlic mortar, slightly pounded a few times, taste more fragrant.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Zhan Shui Tian Zhu Sun