Stewed stinky tofu
Introduction:
"Stewed stinky tofu is my favorite since I was a child. Dad stewed a light version. I have a strong taste and like to make it spicy. It's very tasty. "
Production steps:
Step 1: divide the stinky tofu into small pieces and put it into a bowl
Step 2: add monosodium glutamate, salt and sesame oil. Put it on every floor
Step 3: put the stinky tofu into the pot and start steaming
Step 4: the surface of stinky tofu swells and becomes soft
Materials required:
Stinky tofu: 2 yuan
Shan Shan dip in water: right amount
MSG: right amount
Salt: right amount
Sesame oil: appropriate amount
Note: stinky tofu to buy cooked, raw only suitable for frying or frying, and then spend how long are not tender stew
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Dun Chou Dou Fu
Stewed stinky tofu
Mixed soybeans with xuelihong. Xue Li Hong Ban Huang Dou
Carrot corn flour soda biscuit. Hu Luo Bo Yu Mi Mian Su Da Bing Gan
Lazy version of homemade yogurt. Lan Ren Ban Zi Zhi Suan Nai
Stewed lily with honey and Sydney. Feng Mi Xue Li Dun Bai He
Stewed pig skin with peanut. Hua Sheng Lu Zhu Pi
Dumplings with cucumber and willow leaves. Huang Gua Liu Ye Jiao