Stewed stinky tofu(dun chou dou fu )

Stewed stinky tofu

Introduction:

"Stewed stinky tofu is my favorite since I was a child. Dad stewed a light version. I have a strong taste and like to make it spicy. It's very tasty. "

Production steps:

Step 1: divide the stinky tofu into small pieces and put it into a bowl

Step 2: add monosodium glutamate, salt and sesame oil. Put it on every floor

Step 3: put the stinky tofu into the pot and start steaming

Step 4: the surface of stinky tofu swells and becomes soft

Materials required:

Stinky tofu: 2 yuan

Shan Shan dip in water: right amount

MSG: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: stinky tofu to buy cooked, raw only suitable for frying or frying, and then spend how long are not tender stew

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dun Chou Dou Fu