Mixed soybeans with xuelihong(xue li hong ban huang dou )

Mixed soybeans with xuelihong

Introduction:

"The pickled xuelihong is mixed with the cooked soybeans. There is no need to add salt. It is light and delicious as a side dish for porridge or wine."

Production steps:

Step 1: This is the fresh snow red;

Step 2: pickling is relatively simple. It's good for pickling. Take it out one night in advance and soak it in clean water, otherwise it's too salty;

Step 3: repeatedly rinse with clean water, remove the water, and cut into small pieces;

Step 4: use electric pressure cooker to cook soybeans in advance, put them in the refrigerator, and take them with you;

Step 5: put the cut xuelihong and soybean on the plate;

Step 6: put a spoonful of sugar;

Step 7: pour in proper amount of sesame oil, mix well and serve.

Materials required:

Xuelihong: 200g

Cooked soybeans: 150g

Sesame oil: 1 teaspoon

Sugar: a spoonful

Note: all the ingredients are ready-made. It is time-saving and delicious to make pickles for breakfast

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: other

Chinese PinYin : Xue Li Hong Ban Huang Dou