Stewed lily with honey and Sydney(feng mi xue li dun bai he )

Stewed lily with honey and Sydney

Introduction:

"This dessert has the effect of removing autumn dryness, nourishing yin and nourishing face. The production method is very simple, and it is especially suitable for drinking in autumn and winter."

Production steps:

Step 1: peel and remove the heart of Gongli, cut it into pieces, put it into the stew cup, and cover the pear with purified water to avoid oxidation.

Step 2: peel the lily and cut off the dried part. Put it into the stew cup, add honey and rock sugar, and then add pure water to cover all the ingredients.

Step 3: cover the stew cup well, put in the pot water, and pour in water (about half of the stew cup). Bring to a boil, turn to low heat and simmer for 40-60 minutes. It's cool enough to eat without scalding.

Materials required:

Gong Li: one

Fresh lily: one

Rock sugar: right amount

Honey: right amount

Note: the best choice of tribute pear, more juicy, sweet

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Feng Mi Xue Li Dun Bai He