Fresh meat moon cake(fan mao xian rou yue bing )

Fresh meat moon cake

Introduction:

"It's said that this moon cake just came out of the oven and was put on the table. If you tap the table lightly, the pastry can fly up like snow-white goose hair. If you taste it, it's not sticky or hard. It's delicious, soft and waxy. Cixi loves it very much and gives it the name" Fanmao ". Skin as long as a little bit of force will be small pieces of flaking, like a flying wave, so called hair. Fanmao moon cake belongs to Beijing style moon cake, butter skin. As for whether it is as light as a feather, it depends on the craftsmanship. Fanmao moon cake belongs to Beijing style moon cake, butter skin. I've made moon cakes many times, but I didn't make meat stuffing. This time, the meat is delicious. It's filled with meat. I feel the humidity is high. This time, the formula of the skin is slightly changed. It's a little harder than usual, but it's still very soft. It's really as soft as a white feather. The amount of 10 ingredients is lard. I'm used to adding an appropriate amount of corn oil when refining fat. Water oil skin: 130 grams of flour, 10 grams of sugar, 60 grams of milk (or water), 22 grams of lard. Pastry: low Gluten flour 100 grams, lard 45 grams of stuffing pork 300 grams of salt 3 grams of sugar 10 grams thirteen fragrant 3 grams of soy sauce 4 grams of fresh taste 7 grams of sesame oil 5 grams of Baijiu grams of fresh shellfish, "5 grams of scallion".

Production steps:

Materials required:

Common flour: 130g

Low powder: 100g

Pork: 300g

Sugar: 20g

Milk: 60g

Lard: 67g

Salt: 3 G

Soy sauce: 4G

Thirteen spices: 3 G

Delicious: 7g

Sesame oil: 5g

Baijiu: 5 grams

Fresh shellfish sauce: 5g

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Fan Mao Xian Rou Yue Bing