Pork dumplings with fennel(hui xiang zhu rou shui jiao )

Pork dumplings with fennel

Introduction:

"My daughter likes to eat fennel and Haichang dumplings best. I remember the first time I ate Longfeng's frozen dumplings with fennel, which is full of fragrance. Every spring, I would like to have a good taste of fennel. The main component of fennel oil is fennel oil, which can stimulate gastrointestinal nerves and blood vessels, promote the secretion of digestive juice, increase gastrointestinal peristalsis, have the effect of strengthening stomach and promoting Qi, and help relieve spasm and pain. Anisole can promote the maturation of bone marrow cells and release them into the peripheral blood. It has a significant effect on increasing leukocytes, mainly neutrophils. It can be used for leukopenia

Production steps:

Step 1: dice the pork with the ratio of 7:3 (7 points lean and 3 points fat).

Step 2: mince with meat grinder.

Step 3: add cooking wine

Step 4: add fresh soy sauce

Step 5: add salt

Step 6: Fry pepper oil.

Step 7: add onion and ginger

Step 8: cool the oil and add it to the meat.

Step 9: wash fennel and set aside.

Step 10: cut into small pieces.

Step 11: add salt, mix well, squeeze out water and add it to the meat.

Step 12: add pork and stir well.

Step 13: use warm water to prepare the noodles.

Step 14: cut into dough of the same size.

Step 15: roll it into dumpling skin for later use.

Step 16: add the filling.

Step 17: pinch in the middle

Step 18: pinch both sides to the middle.

Step 19: add salt after boiling water

Step 20: add the dumplings and push them clockwise with a shovel.

Step 21: add cold water for the first time after boiling

Step 22: add cold water for the second time after boiling

Step 23: add cold water for the third time after boiling, open the lid and cook.

Materials required:

Fennel: 600g

Pork: 600g

Oil: right amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Ginger: right amount

Precautions: 1. Add salt to prevent dumplings from sticking together. 2. After the dumplings are put into the pot, use a shovel to push them clockwise to prevent sticking to the bottom of the pot. 3. Add cool water three times after boiling. 4. The first and second times cover the pot and cook, the third time open the pot and cook.

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: other

Chinese PinYin : Hui Xiang Zhu Rou Shui Jiao