Delicious Qingkou to welcome spring(xian wei qing kou kai ping ying chun )

Delicious Qingkou to welcome spring

Introduction:

"New Year's recipes, always want to make new meaning, like to eat Qingkou, I used to do black pepper Qingkou, today also do this taste, just put the plate more beautiful, more festive atmosphere, the new year, of course, is to open arms to welcome the arrival of spring, today's" delicious Qingkou open screen welcome spring "is the implication that we are ready - full of passion to welcome the beginning of the new year 。。。”

Production steps:

Materials required:

Qingkou: a bag

Color pepper: right amount

Douchi: right amount

Garlic rice: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xian Wei Qing Kou Kai Ping Ying Chun