Vegetable bean roll(shu dou juan )

Vegetable bean roll

Introduction:

"I've harvested the garlic sprouts I planted. Let's eat them raw first! ha-ha! The taste is different. It's hot enough! "

Production steps:

Step 1: prepare materials.

Step 2: cut the tofu skin into a rectangular piece about 16cm long and 10cm wide, put it into a boiling water pot and cook for about half a minute. Put the fish in cold water to cool, and then remove the water.

Step 3: cut red pepper into sections and fry them in deep oil!

Step 4: blanch leeks in boiling water.

Step 5: cut the meat into strips, add the eggs and starch, and fry them in the oil pan.

Step 6: cut the cucumber into long strips and put the prepared materials on the plate.

Step 7: add according to your own taste.

Step 8: simple, garlic, cucumber, soy sauce, people think of pancakes roll scallions!

Step 9: after rolling into a roll, tie it with the hot leek, and you can eat it.

Materials required:

Tofu skin: 250g

Garlic sprouts: 50g

Pork: 100g

Red pepper: 50g

Cucumber: 100g

Toona sinensis bud: 50g

Leeks: 10

Note: 1, bean curd skin with boiling water slightly boil can remove bean smell. It's not easy to cook too long. 2. Leeks to choose long leaves, so you can wrap two, tied more solid.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Shu Dou Juan