Two color bag(shuang se bao )

Two color bag

Introduction:

"I often like to use color to make different kinds of staple food. Today, I learned this method from my mother when I was a child. At that time, I lived in poverty and had little flour. I remember that my mother often cooked coarse grains carefully. She often made white flour and mixed a portion of corn flour, rolled the dough, spread the corn flour evenly on the dough, rolled up and sliced the steamed bread. It was very beautiful, and the neighbors envied the delicious food in our childhood It's almost new year's day, and I think of my mother in heaven... "

Production steps:

Materials required:

Flour: 500g

Pork stuffing: right amount

Soy sauce: right amount

Cooking wine: moderate

Five spice powder: appropriate amount

Edible oil: right amount

Onion and ginger: right amount

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sour and salty

Chinese PinYin : Shuang Se Bao