Coconut fragrant glutinous rice dumpling(ye xiang nuo mi ci )

Coconut fragrant glutinous rice dumpling

Introduction:

Production steps:

Step 1: steam the pumpkin and press it into mud.

Step 2: heat pumpkin paste and add glutinous rice flour.

Step 3: knead into dough.

Step 4: purple potato is steamed and pressed into mud.

Step 5: take a small dough, press flat, add purple sweet potato paste.

Step 6: wrap and knead into a small ball.

Step 7: heat the steamer with cold water, put on the glutinous rice balls, and heat for 10 minutes.

Step 8: take a plate, spread coconut silk, take out the glutinous rice ball, roll on the coconut silk for several times, and wrap the coconut silk evenly.

Step 9: sweet glutinous rice dumplings.

Materials required:

Glutinous rice flour, pumpkin paste: appropriate amount

Purple sweet potato mud and coconut silk: appropriate amount

Note: Lingdao: 1. Glutinous rice dough should not be too hard, and soft. This finished product is soft and waxy enough. 2. If the purple sweet potato mud is too dry, you can add some warm water or honey to mix it. 3. Steamed glutinous rice balls must be heated before they can be wrapped with coconut silk. When they are cold, they cannot be wrapped.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Ye Xiang Nuo Mi Ci