Golden melon and Tremella syrup(jin gua yin er tang shui )

Golden melon and Tremella syrup

Introduction:

"Autumn temperature is dry, white fungus can help you drive away autumn dryness, and can play the benefits of nourishing yin and reducing fire. After boiling, tremella naturally appears a large number of colloids, which can also play a role in beauty for people who love beauty. Combined with pumpkin, the tremella soup is bright and translucent, like a Shanzhai version of blood bird's nest! "Hee hee"

Production steps:

Step 1: preparation materials: slice pumpkin, soak white fungus 1 hour in advance, wash and crush.

Step 2: add 900 grams of water into the pressure cooker, cover the pumpkin, rock sugar and Auricularia auricula tightly, bring to a boil over high heat for a while, then change to medium heat and press for 25 minutes.

Step 3: Sprinkle the finished product with appropriate amount of wolfberry, and then put it into a bowl.

Materials required:

Auricularia auricula: (small) 1

Pumpkin: 200g

Rock sugar: 100g

Wolfberry: moderate

Water: 900g

Note: small reminder: this portion is for 3 people, pumpkin can also be replaced by papaya, rock sugar is best to use the big one, I heard that small rock sugar contains sulfur.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Jin Gua Yin Er Tang Shui