farci
Introduction:
Production steps:
Materials required:
Pork stuffing: 400g
Cabbage: one
Shrimp: 250g
Mushroom: 4
Leeks: a handful
Garlic: 3 pieces
Onion: two
Starch: a little
Oyster sauce: a little
Soy sauce: a little
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: light
Chinese PinYin : Bao Cai Juan
farci
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