Stir fried cabbage(qiang chao yuan bai cai )

Stir fried cabbage

Introduction:

"Stir fried cabbage, crisp and delicious, is a good dish for dinner."

Production steps:

Step 1: wash cabbage and prepare seasoning.

Step 2: tear the cabbage into pieces.

Step 3: add oil to the frying pan and heat it to 60%. Add scallion, dried pepper and Chinese prickly ash and stir fry until fragrant.

Step 4: stir fry the cabbage quickly.

Step 5: add appropriate amount of salt and ginger powder.

Step 6: add soy sauce and vinegar and continue to stir fry.

Step 7: finally put a little sesame oil and monosodium glutamate, stir well, then out of the pot.

Materials required:

Cabbage: 250g

Scallion: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Ginger powder: right amount

MSG: right amount

Vinegar: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Peanut oil: right amount

Note: after the cabbage to quickly stir fry, do not fry too long, otherwise the taste is not crisp.

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qiang Chao Yuan Bai Cai