Duck blood and bean-starchy vermicelli soup(ya xue fen si tang )

Duck blood and bean-starchy vermicelli soup

Introduction:

"The most famous Qinhuai snack (also known as Jinling snack) is still Jinling duck blood vermicelli soup, which is a combination of delicious, delicious, fragrant, refreshing and soft glutinous. It has the functions of Nourishing Yin, nourishing yang and nourishing blood. Family plate duck blood vermicelli soup, although not so much material, but after their own careful production, or has been recognized by everyone

Production steps:

Step 1: prepare to eat < br > wash duck blood and cut into strips < br > soak the vermicelli in boiling water to soften < br > wash duck intestines and cut into sections

Step 2: put proper amount of water in the pot to boil, put in ginger slices, cooking wine, put down duck blood, boil and take out.

Step 3: put down the duck intestines, cook them and take them out.

Step 4: take another pot, add water, ginger, garlic, star anise, cinnamon, fragrant leaves, Chinese prickly ash, boil over high heat, boil over low heat for 10 minutes.

Step 5: add oil bean curd, add some vegetable oil and cook for 5 minutes.

Step 6: put in the fans.

Step 7: add duck blood and bring to a boil.

Step 8: add sugar, salt, cooking wine, fresh smoke,

Step 9: add chicken essence, pepper, chili sauce, vinegar and cook over high heat until the vermicelli is cooked.

Step 10: add sesame oil and scallion.

Step 11: take a big bowl and fill in the fans.

Step 12: add duck blood and oil tofu in turn.

Step 13: add duck intestines, mustard and peanuts.

Step 14: add chili sauce and chopped parsley.

Step 15: spoon in the soup.

Materials required:

Duck blood: 400g

Oily tofu: 100g

Fans: 120g

Duck sausage: 100g

Coriander: moderate

Mustard tuber: right amount

Cooked peanuts: right amount

Chili sauce: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Vinegar: right amount

Chicken essence: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Sesame oil: appropriate amount

Fresh: moderate

Precautions: 1. It's best to make this dish with high soup. No, just clean water. 2. The amount of chili sauce should be put according to your own needs. 3. Put a little vinegar to improve the taste.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Ya Xue Fen Si Tang