Tomato and egg soup(xi hong shi dan tang )

Tomato and egg soup

Introduction:

Production steps:

Step 1: slice the tomato

Step 2: break the eggs

Step 3: add the oil in the pan and stir fry the tomatoes

Step 4: stir fry until 90%, add water

Step 5: after boiling, pour in the egg liquid, remember to beat the Plumeria while pouring and stirring, the Plumeria will be very beautiful

Step 6: add salt and soy sauce and bring to a boil. Because there was still a little Shanghai Green left in the refrigerator yesterday, I chopped it up and poured it in when I was about to close the pot. It tasted very good

Step 7: it's out of the pot. It's delicious

Step 8: no more

Materials required:

Tomatoes: right amount

Eggs: right amount

Shanghai youth: a little

Salt: right amount

Soy sauce: right amount

Note: most people boil tomato soup directly, put it into the pot, and add water to the fried tomato, the taste will be fresher and more delicious than directly put in the pot, you might as well try

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: sweet and sour

Chinese PinYin : Xi Hong Shi Dan Tang