A simple "egg" cake beyond imagination(chao hu xiang xiang de jian yue dan gao wan quan su shi qiao ke li dan gao )

A simple "egg" cake beyond imagination

Introduction:

"Cake, cake, just from the name, we can also know that it is a cake made of eggs, but have you ever eaten an egg cake without eggs? The recipe of this chocolate cake may surprise many cake makers at first sight: it contains no eggs, no milk, no butter and no baking powder. It doesn't have a lot of things that we usually think cake should have. Yes, this cake seems to be prepared for those who don't eat egg milk or dairy products. So it's called a total vegetarian chocolate cake. And in addition to these, here I would like to say: don't underestimate it. Although its ingredients are very simple and the production method is simpler, this chocolate cake is not as rough and light as expected. On the contrary, its taste is very soft, very soft and has a unique flavor. Maybe only if you have tried it in person can you realize its particularity. Therefore, we strongly recommend you to try it. "

Production steps:

Step 1: pour water, corn oil, white vinegar and other wet ingredients into a large bowl, drop a few drops of vanilla essence, and then add sugar and salt to mix well.

Step 2: sift the low gluten flour, cocoa powder and baking soda.

Step 3: pour the sifted flour mixture into the wet material mixture in step 1.

Step 4: turn and mix evenly with a rubber scraper to form a relatively thin batter.

Step 5: pour the batter into the mold, 2 / 3 full.

Step 6: preheat the oven 200 degrees, put the cake in the middle of the oven and bake for 12 minutes

Materials required:

Precautions: 1. Baking soda in dry materials will immediately react with white vinegar in wet materials. Therefore, when mixing batter, many bubbles will appear in batter immediately, which is a normal phenomenon. 2. Please try to use a small mold to make this cake, in order to achieve the best effect. The bigger the mold, the bigger the cake, the less the puffing power and the better the taste. 3. To facilitate demoulding, a thin layer of softened or melted butter can be coated on the mold before pouring the cake batter.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: Original

Chinese PinYin : Chao Hu Xiang Xiang De Jian Yue Dan Gao Wan Quan Su Shi Qiao Ke Li Dan Gao