Stewed pig skin(lu zhu pi )
Stewed pig skin
Introduction:
"The old people always say that pig skin is slippery"
Production steps:
Materials required:
Pig skin: 2 kg
Ginger: 2 small pieces
Garlic: how many
Scallion: 2
Salt: right amount
Soy sauce: 2 tbsp
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Lu Zhu Pi
Stewed pig skin
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