Northern specialty pig skin jelly(bei fang te se cai zhu pi dong )

Northern specialty pig skin jelly

Introduction:

Production steps:

Step 1: wash the pigskin and remove the excess fat.

Step 2: cut the pigskin into shreds, put it in clear water and cook for about 1 hour. First, bring it to a boil over high heat, then turn to medium heat and cook until you feel sticky with your fingers.

Materials required:

Pork skin: 500g

Salt: 5g

Water: 1000g

Note: pigskin is rich in collagen, eat more can beauty, skin smooth and elastic

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Bei Fang Te Se Cai Zhu Pi Dong