Rose Ice brick(mei gui bing zhuan )

Rose Ice brick

Introduction:

"It's an accident that makes people think it's over. Full thought it had already become a re condensation of a beach, do not know what shape. Unexpectedly, it curled up in the depths of the corner, escaped this robbery. Do you have the feeling of seeing the sun again? A rose popsicle from an old book, slightly adapted, becomes an ice brick. Instead of red pigment, red kojic powder is used for color matching. However, the color of rose sauce itself was originally dark, which completely covered the color of Monascus. Originally, I wanted to add some fresh colors with red koji, but now it seems that this is totally unnecessary. "

Production steps:

Step 1: Materials

Step 2: put Monascus powder and corn starch into a bowl, add a little water

Step 3: make a uniform paste

Step 4: pour water into the pot, bring to a boil, and pour in sugar and rock sugar,

Step 5: stir until sugar dissolves

Step 6: add starch paste while stirring, and continue stirring until boiling

Step 7: add rose sauce

Step 8: stir until boiling, leave the heat and let cool

Step 9: pour into the mold and freeze in the refrigerator

Step 10: remove after solidification

Step 11: demould, buckle in the plate

Step 12: decorate the surface with a Loquat Pulp

Materials required:

Rose sauce: 45g

Starch: 10g

Sugar: 60g

Rock sugar: 20g

Water: 500g

Monascus powder: 1 / 4 tsp

Note: rose jam can be changed into other jam to make popsicles with different flavors. When adding starch paste, keep stirring to prevent starch from congealing into a ball or paste the bottom of the pot.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Mei Gui Bing Zhuan